Wednesday, December 9, 2015
Easy Nightshade Free Fancy Oatmeal & Muesli Breakfast Recipe for Writers
One thing I love about oatmeal is that it is so easily dressed up. I use rolled oats, and then imagine flavor combinations. Today's featured muesli, canned peaches and walnuts. I am sure you could make this with Splenda, and light peaches to make it lower calorie -- but since I've been diagnosed with my food allergies I don't do fake foods anymore.
I hope this recipe helps you when you need to fix something quick and get back to your work. I promise if your family likes oatmeal, this will make you a real hero, and if you can't get your kids to eat oatmeal, you might give this a try. I've never had a kid turn it down!
Easy Nightshade Free Fancy Oatmeal & Muesli Recipe
8 cups of water
Dash of salt
1 TBS vanilla
2 cans sliced peaches
3 cups rolled oatmeal
2 cups muesli
1 cup walnuts
1/2 stick of butter
1/2 cup of brown sugar
Place 8-cups of water in a medium stock pot over high heat. Add a dash of salt, 1 TBS vanilla, and 2 cans of sliced peaches. (Drain the cans first.) Cook until bowling. Turn down the heat to medium-high.
Add 3-cups rolled oatmeal, and 2 cups muesli. Cook over a medium-high heat until thickened and remove from heat source.
Add 1-cup of walnuts, 1/2 stick of butter and 1/2-cup of brown sugar and stir.
Makes 8 servings.